Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store
Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store
Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store
Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store
Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store
Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil Boston General Store

Island Creek Littleneck Clams w/ Confit Garlic, Chili, and Olive Oil

$20.00
Island Creek Oysters

Beautiful littleneck clams swim in olive oil infused with confit garlic and chili pepper. Savory with a slight kick of heat and supremely tender and flavorful, these clams were farm raised on the Virginia cost by the folks at Cherrystone Aqua-Farms. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin. Bottoms up! 

Ingredients

littleneck clams, olive oil, garlic, chili de árbol, salt
Specifications
  • 4.2 oz.
  • raised in Cape Charles, VA, packed in New Bedford, MA
Use

Spread the jammy confit garlic clove on a piece of toast before topping with clams. Maybe pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.
Further Reading

Island Creek Oysters is a Duxbury-based shellfish farm rooted in cold New England waters and generations of coastal know-how. What began as one man's experiment has grown into a renowned operation supplying oysters to top chefs, home kitchens, and community-minded food systems—all with a deep respect for the bay that started it all.
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