Oyster: A Gastronomic History

This lavishly illustrated book traces the oyster’s fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals, and fifty recipes ranging from traditional country dishes to innovations from leading contemporary chefs. 

Drew Smith is a former editor of The Good Food Guide, which was a number-one bestseller for ten years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times. He lives in London.

Written by: Drew Smith

Published by: Abrams Books

Specifications: 7.3" x 1.3" x 9"


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