Hoffman House Bartender's Guide
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Originally published in 1912, Charley Mahoney presents the bartender's guide from the famed Hoffman House Hotel—an elegant 300-room New York City landmark known for its bar (or salon), cuisine, and decor.
Inside, 235 pages offer tips and tricks for opening and operating your own bar, step-by-step guides to crafting bitters, syrups, and liqueurs, and a variety of recipes for mixed cocktails and drinks.
Written by: Charley Mahoney, introduction by Jim Meehan
Published by: Cocktail Kingdom
Specifications:
- 6.4" x 4.3"
- 235 pages
- softcover
- ISBN: 978-1-941199-06-0
Hoffman House Bartender's Guide







