Boothby: The World's Drinks and How to Mix Them

A reproduction of the 1908 classic edition, William Boothby's The World’s Drinks and How to Mix Them features premier cocktail recipes, including the Sazerac, the Dry Martini, and the Bronx. Across 143 pages of recipes, tips, tricks, and Boothby’s personal anecdotes, the book stands as an encyclopedia of popular beverages from the early twentieth century.

Inside, you'll find an introduction by John Burton followed by more than 500 cocktail and mixed-drink recipes. Organized by spirit, Boothby’s guide offers an authentic window into the bartending practices and drinking culture of its era.

Written by:  William "Cocktail" Boothby

Published by:  Chump Change

Specifications: 

• 143 pages
• paperback
• 6" x 6" x 1"
• ISBN: 978-1-60311-189-8