Organic Raw Elderflower Syrup

An elixir of elderflower blossoms, this syrup has a strong and pleasant fragrance that contrasts with its sweet and juicy flavor. Elderflower syrup can be used behind the bar or in the kitchen for cocktails, mocktails, lemonades, iced tea or smoothies.

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts—no synthetic flavors or additives are used.

Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.