These sharp and snappy French-style cornichons from Edmond Fallot are a classic pairing for cheese plates and charcuterie. Packed with brine, tarragon, and mustard seed, they deliver a crisp bite that balances out cured meats and creamy spreads.
Traditionally served alongside country terrines or folded into sauces like tartar and remoulade, these savory little pickles earn a spot in any well-stocked pantry.
Materials: gherkins,(origin outside EU), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavors*
*contains sulphites
Made by: Edmond Fallot
Made in: France
Specifications: net weight 6.7 oz (190 g), total weight 11.95 oz (340 g)
Care: Store in refrigerator after opening.
Further Reading: Since 1840, Edmond Fallot has upheld Burgundy’s culinary traditions with time-honored stone-grinding methods and carefully sourced ingredients. Family-owned for generations, the company remains a symbol of French craftsmanship and enduring quality.
