Featured in a write-up by New York Magazine, Lamson's Santoku Cleaver is an amazingly strong and versatile tool. It cuts, slices, chops, trims, and is great for smashing garlic cloves. Use it to make quick work of vegetables of all shapes and sizes.
Features
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Signature Craftsmanship - Meticulously formed in Lamson's Massachusetts facilities, each of their knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
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Unmatched Blade Quality - Blades are precision-forged from the finest high-carbon stainless steel from Solingen, Germany, using the traditional hot-drop method. Blades are then tempered and ice-hardened to a perfect 58 on the Rockwell Hardness Scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
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Ergonomic Handles - The infused walnut handle is designed to be comfortable in the hand while in use.
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Superior Handling & Cutting Performance - Full tang blades with triple-riveted handles ensure ideal balance and weight. Lamson's combination machine and hand-sharpening processes ensure a consistently sharp and durable edge.
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Lifetime Warranty - Every Lamson product comes with a Lifetime Warranty against manufacturing defects
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Guaranteed reliability - Lamson's Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife they make.
Materials: high-carbon 420HC stainless steel, walnut, brass rivets
Made by: Lamson
Made in: Massachusetts, USA
Specifications:
- Overall Length:12.75″
- Blade Length: 8.0″
- Blade Width: 0.094″
- Blade Height: 3.25″
* Please note that the Lamson logo imprinted on the blade may differ slightly from the photo. This is due to recent updates to the Lamson logo and does not affect the quality or authenticity of this product.
Care:
- Hone the blade edge regularly with a honing steel or whetstone.
- If edge becomes dull even after honing, please have the blade professionally sharpened or send back to Lamson for free sharpening.
- Hand-wash your cleaver with warm, soapy water and dry immediately with a soft, clean cloth.
- Not dishwasher safe.
- Periodically apply mineral oil to the handle to prevent drying out.
- Store your knife safely and out of the reach of children.
Further Reading: Established in Shelburne Falls, Massachusetts almost 200 years ago, Lamson is one of America’s oldest cutlery companies. Since 1837, they’ve been the standard for superior product quality and expert craftsmanship. As they approach their third century of operations, they continue to evolve in a way that honors their mission: to exemplify American-fabricated artistry and ingenuity in every tool they make.
Lamson products are backed by their Lifetime Warranty. Please visit their webpage to review their warranty policy and to make a claim.
Warranty claims must be made directly with the manufacturer. Boston General Store cannot facilitate warranty claims for customers.
View our entire line of Lamson products here.
