Chai Spice

Diaspora Co.’s signature chai masala is a fragrant, small-batch spice blend sourced from over 40 regenerative family farms across India and Sri Lanka. Built over four years of direct sourcing, each ingredient is chosen for its freshness, potency, and distinct regional character.

This blend features Iniya Cardamom from Tamil Nadu, Aranya Pepper from Kerala, Makhir Ginger from Meghalaya, Lucknowi Fennel from Uttar Pradesh, and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka—creating a bold, aromatic spice mix for deeply flavorful chai.

Crafted through years of collaboration—spanning sourcing trips, conversations, and partnerships across three continents—this chai masala brings warmth, spice, and complexity to every cup.

Note that this spice blend (masala = a blend of spices) does NOT contain tea. We recommend pairing it with black tea, like Diaspora's Chota Tingrai Black Tea.

Ingredients:  green cardamom, ginger, fennel, cinnamon, black pepper, cloves

Caffeine free: contains no black tea.

Made by:   Diaspora Co.

Made in:  India and Sri Lanka

Specifications:   1.59 oz

Use:  Add to black tea for a classic cup of masala chai. Pairs especially well with robust black teas like Diaspora Co.’s Chota Tingrai Black Tea. 

Further Reading:  Women-owned Diaspora Co. is committed to growing a better spice trade equitably and deliciously. They source South Asia's freshest heirloom and single-origin spices directly from their partner farms to bring you next-level flavor and fragrance.