V-Eagle Double-Ended Knife
Used in Japan by butchers and fishmongers for frozen cuts, this double-ended knife is exceptionally useful for heavyweight kitchen tasks such as breaking down pumpkins, squash, melons, and other dense ingredients.
The blade is made from durable molybdenum stainless steel, offering excellent edge retention and corrosion resistance, while the rosewood handles provide a comfortable and secure grip. The dual-handle design allows for greater leverage and control, making demanding cuts safer and more efficient.
Whether tackling hard-skinned produce or large-format prep work, this is a specialized tool built for jobs that would challenge an ordinary kitchen knife.
Materials: molybdenum stainless steel, rosewood
Made by: Niwaki
Made in: Japan
Specifications:
- 17" total length
- 8.8" blade length
Use: Use slowly in a slightly rocking action, ideally on a wooden board.
Care: Hand wash only. A good rule of thumb is to show it the same respect you show your nicest wine glasses!
With proper care, a Japanese steel knife can provide many years of exceptional performance. Its finely crafted blade takes and holds an incredibly sharp edge, making precise cutting effortless. Because this harder steel can be more brittle than Western-style knives, it is best suited to careful, controlled use rather than heavy-handed chopping or prying.
For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading: The word niwaki in Japanese means "garden tree", and it refers to the art of training trees through care, attention, and detail. Niwaki brings the very best in Japanese design and craftsmanship, inspiring gardeners, chefs, and craftsmen to do the stuff they love, even better.
Explore our Niwaki collection for thoughtfully crafted Japanese tools designed for the home, garden, and daily life.
