Vermouth Brined Olives

Regular price $12.00

Jack Rudy’s Vermouth Brined Olives celebrate everything we love about a classic Martini: a splash of dry vermouth complemented by the essence of juniper and coriander that defines a great dry gin.

These California-grown olives are hearty, unstuffed, and make a perfect companion to a Dry Martini or Bloody Mary. You might even enjoy eating them straight from the jar with an Olive Spoon!

Ingredients

green olives, water, salt, vinegar, lactic acid, juniper berries, sodium benzoate (preservative), vermouth

Specifications
  • 16 oz. 
  • approx. 40 olives per jar
  • made in USA
Use

Add savory depth to a Dirty Martini or Bloody Martini. They also make an elegant addition to any charcuterie board, pairing beautifully with cured meats, cheeses, and other cocktail-hour favorites.