Korean BBQ

Curio paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey to create this umami, medium-hot rub.

Like a dry variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's soy-free!

Ingredients:  Gochugaru chilies, black garlic, honey granules (sugar, honey), scallion, sea salt, black pepper, ginger

Contains allium.

Made by:  Curio Spice Co.

Made in:  Cambridge, MA

Specifications: 

• 2 oz.
• heat: 8,000 - 15,000 SHU
• soy-free

Use:  To get the most from Korean BBQ, use directly on meat & veggies that have some moisture to activate the spices. Otherwise, bloom in oil before use. Try it out in Korean BBQ Short Ribs or a Korean BBQ Fried Egg & Avocado Sandwich!

Further Reading:  Curio Spice Company specializes in directly sourced, sustainably produced spices from around the world, by way of Cambridge, Massachusetts. Curio is a woman-owned B Corp whose mission is to inspire culinary creativity and improve the lives of spice farmers through honest business practices. Be sure to visit their recipe library for inspiration for your next meal!

Discover more spices and seasonings for your pantry with our full range of Curio Spice products.