Packaging of Fishwife Albacore Tuna with Soy Ginger on white background
Open tin of Fishwife Albacore Tuna with Soy Ginger on white background
Back of packaging of Fishwife Albacore Tuna with Soy Ginger on white background
Two sandwiches with boiled eggs, tuna, and pickled onions on a metal plate.

Albacore Tuna with Soy Ginger

$8.99
Fishwife

A delicious addition to Fishwife's gourmet tinned seafood lineup, this Albacore Tuna with Soy Ginger features premium wild-caught tuna and bright, umami-rich ingredients—delivering a perfectly savory experience in every can.

Fishwife's albacore is pole-and-line caught in the Bay of Biscay and off the coast of South Africa by small-boat fishermen, in partnership with local fisheries known for landing exceptionally high-quality fish. It's hand-packed with a rich soy ginger sauce, made with gluten-free soy sauce, fresh garlic and ginger, olive oil, and fragrant leek, finished with a hint of sesame oil for a deeply savory, aromatic bite.

The conservas  tradition refers to the long-standing craft of preserving seafood by canning it at peak freshness in high-quality oils, brines, or sauces. It’s not just about shelf life—it’s treated as a culinary art. Each tin is hand-packed at a traditional cannery in Northwest Spain, founded in 1869, reflecting this time-honored approach with carefully prepared fish that highlights its natural flavor, depth, and craftsmanship.

Ingredients

albacore tuna (fish), dashi (tuna, water), gluten-free soy sauce (soy beans, salt, alcohol vinegar), olive oil, fresh ginger, mirin (glucose, dextrose, alcohol, rice, koji), leek, fresh garlic, potato starch, sesame oil (sesame), brown cane sugar, white pepper

Contains soy and sesame.
Specifications
  • 3.2 oz. (92 g)
  • sourced from South Africa and Bay of Biscay, packed in Spain

dairy-free | gluten-free | packed in BPA-free cans
Use

Enjoy over warm rice with avocado, mixed with miso on rice crackers, or stirred into cold soba noodles.
Further Reading

Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife?  The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.

Discover more gourmet tinned seafood in our Fishwife collection. 
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