Mussels with Sweet Pepper & Garlic
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Fishwife’s delicious Mussels in Sweet Pepper + Garlic are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices. They're bold, balanced, and the sidekick to any toasted baguette.
- Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
- Hand packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
- A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
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Mussels with Sweet Pepper & Garlic



