Satisfy your sweet tooth with this Maeve's 14-Carrot Cake Truffle Chocolate Bar—exuding elegance with decadent walnuts and spices enrobed in two layers of chocolate.
Made from ethically-sourced cocoa, this bar pairs a solid white chocolate shell over a layer of smooth milk chocolate for a creamy, melt-in-your-mouth texture that will leave you reaching for more. At it's center, a warm blend of ginger, allspice, cinnamon, and nutmeg perfectly complements the crunchy walnuts and sweet chocolate.
Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), walnuts, coconut oil, cinnamon, organic vanilla, nutmeg, ginger, allspice, sea salt
cocoa: 30% white chocolate shell, 32% milk chocolate center
Contains milk, soy, and walnuts. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Made by: Maeve
Made in: Washington, USA
Specifications: 2.5 oz (70g)
gluten-free | non-GMO | kosher dairy
Further Reading: Run by mother-daughter duo, Jean and Ellie, Maeve is a Washington-based chocolatier with a focus on crafting confections that are fun, delicious, ethically sourced, and eco-conscious.
Using ethically-sourced cocoa from Peru, West Africa, Tanzania, Ecuador and the Dominican Republic, Maeve does everything they can to ensure that their supply chain puts people and the planet first. To learn more about Maeve's mission, read about Maeve's Sustainable Chocolate Sourcing.
