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3-Ingredient Cocktails

$18.99
Penguin Random House

3-Ingredient Cocktails is a concise history of the best classic cocktails and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:

  • sours (Tom Collins, Bee’s Knees, Sidecar)
  • highballs (Dark ‘n’ Stormy, Harvey Wallbanger)
  • improved classics (Manhattan; Negroni, Japanese Cocktail)
  • other cocktails (Mint Julep, Grasshopper, White Russian)
  • and more!

With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

Take a look inside! 

Specifications
  • written by Robert Simonson
  • published by Ten Speed Press
  • 176 pages
  • hardcover
  • 5.8" x 8.3" x 0.8"
Further Reading

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His book 3-Ingredient Cocktails was nominated for a 2018 James Beard Award. Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.
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