Infuse your craft cocktails and culinary creations with Bitters Lab Rhubarb and Sea Salt Bitters. The rhubarb, sourced locally from Keep it Real Vegetables, imparts an earthy and tart flavor which compliments the savory notes from the bold & flaky sea salt. Combined with fresh lemon and a few carefully selected bitter roots & herbs, this aromatic is perfect for those who appreciate the art of fine flavors.
Suggested Uses:
Food: cookies, cakes, and vinaigrette or marinade for chicken, fish, pork
Ingredients: alcohol (neutral grain spirit), rhubarb sourced from Utah*, sea salt, lemon peel* herbs and spices, juniper berries, calamus root, filtered water (*organic ingredients)
Made in: Utah, USA
Specifications: 4 fl. oz.
Use: Use 1-3 dashes in your drink of choice
Further Reading: Female-founded Bitters Lab creates thoughtfully crafted bitters for cocktails, cooking, and baking using real ingredients.
