Cucumber Syrup by Bacanha is a pure, concentrated extract of the crisp, refreshing cucumber. Bold in flavor with a clean, natural aroma, it adds just the right touch to iced teas, margaritas, and mojitos. A simple way to bring fresh cucumber flavor to your drinks—no muddling required.
Materials: organic pure cane sugar, water, natural cucumber flavor, natural flavors, acidifier: citric acid
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.
Go-To Cocktail
Adapted from The Essential Cocktail Book
2 oz gin
0.5 oz St-Germain
0.75 lime juice
0.5 oz of cucumber syrup
8-10 mint leaves
ginger beer, to top
Add all ingredients to a cocktail shaker. Add ice and shake briefly. Strain over ice into a highball glass. Garnish with mint sprig and cucumber wheels.
