Angostura Aromatic Bitters, 4 oz.

Ever had an Old Fashioned, Manhattan, Pink Gin, or Mai Tai?  Then you’ve experienced Angostura aromatic bitters.

These aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the bite of acidic contents, and decreases the harshness of spirits. They also help cleanse the palate and can aid in digestion. 

These bitters are also available in a large 6.7 oz. bottle. Or, for a fruit-forward kick, try Angostura's Orange Bitters! 

Ingredients:  alcohol, water, sugar, caramel color, gentian spices, natural flavors

Made by:  Angostura 

Made in:  Trinidad and Tobago, West Indies

Specifications:  4 oz.

gluten-free | Kosher-certified | sodium-free | vegan 

Use:  To try out one of our favorite drinks featuring Angostura Bitters, check out our "Cocktail of the Month: Pimm's Cup" blog.

Further Reading:  It all began in 1824, when Angostura founder Dr. Johann Siegert created aromatic bitters as a medicinal tincture to ease stomach ailments. After his sons relocated to Trinidad, Don Carlos Siegert, who pioneered the brand, established Angostura as an integral ingredient in cocktails and in food.

Today, Angostura remains a staple for bartenders, cocktail enthusiasts, and home and professional cooks alike, limited only by the creativity of those who use it.