Christmas Robin Chocolate Eggs

Regular price $28.00

A dozen delightful egg-shaped chocolates, nestled in a charming carton. Six of these eggs are filled with a fine hazelnut praline, while the other six contain a rich salted caramel ganache. The sweet fillings are enrobed in layers of milk and dark chocolate, before being wrapped in a delicately speckled sugar shell.

Robins are hallmarks of the holiday season, with their bright red chests resembling the coats of mail carriers in Victorian Britain. These inquisitive birds can often found on greeting cards and postage stamps, delivering holiday mail with a flutter of festive spirit.

All holiday treats are final sale. 

Ingredients
  • white or green eggs: sugar, Ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, coloring ingredients (spirulina, apple and safflower concentrate, and malted barley extract), salt, natural vanilla flavoring, coloring: E160a
  • brown or blue eggs: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, coloring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted barley extract), “fleur de sel” salt, natural vanilla flavoring

Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

Contains milk, hazelnuts, and soy. May also contain traces of eggs, sesame, and other tree nuts.

Specifications
  • carton of 12 chocolates
  • carton measures 5.2" x 3.9" x 1.6"
  • made in France, cocoa sourced from Ecuador, packed in the UK

Color of chocolate eggs may vary per carton.

Care

Store in a cool, dry place. Hairline cracking of egg shell is normal. Shelf life of 6 to 12 months.