This highly versatile knife with its super sharp 1 mm serrated edge blade is a functional and essential everyday knife as it helps you create perfect slices in both the kitchen and at the table, enabling intricate cuts on the finest surfaces. Slice through tomatoes in one motion without squashing their delicate centers. Chop salami and other sausages without ruining their neat, precise form.
Once the work is done in the kitchen, this dual-duty knife can be as a table knife for cutting meat and other foods. It's a truly versatile tool.
Materials: blade: a proprietary mix of stainless steel, carbon, and molybdenum (Rockwell Hardness 56-58 HRC); handle: cherrywood
Made by: Nogent
Made in: France
Specifications:
Care: Hand wash only. Avoid soaking your knife in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to Nogent's Care Guide.
Further Reading: Nogent knives are the culmination of a century-old tradition of excellence and innovation, and a deep-rooted passion for the art of cutlery. Established in the Champagne region of France in 1923, Nogent is woven into the fabric of French culinary history and continues to shape the world of professional and home kitchens alike.
