Saucey gang, rejoice! This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices "a la Gallega", a classic Galician preparation. Toothy and rich, this seafood eats more like the dark thigh meat of a free-range chicken. It's like being served dinner by your long lost Galician grandparent.
Materials: octopus (octopus vulgaris), olive oil, and spices
Made by: Mariscadora for Island Creek Oysters
Made in: Galicia, Spain
Specifications: 3.9oz
Further Reading: Island Creek Oysters is a Duxbury-based shellfish farm rooted in cold New England waters and generations of coastal know-how. What began as one man's experiment has grown into a renowned operation supplying oysters to top chefs, home kitchens, and community-minded food systems—all with a deep respect for the bay that started it all.
