A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth rooibos. Caffeine-free for enjoyment any time of day. One sip of this brightly-colored iced tea and everything’s rosy.
Tasting notes:raspberry, guava, cranberry
Materials: hibiscus, orange peel, rooibos, black currant, mango and orange natural flavor
Made by: Steven Smith Teamaker
Made in: Portland, OR
Specifications: 12 1-quart sachets
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water. Stir briskly and serve over ice.
Using freshly drawn filtered water, steep 1 quart-sized sachet in 2 ¾ cup (660mL) water. Due to the extraction process differing during cold steeping, please note less water is needed than with hot tea brewing.