an(other) coffee company is a small coffee roasting operation based in the Boston neighborhood of Brighton. Carefully sourced beans are roasted in small batches, resulting in a rotating selection of offerings.
Materials: whole bean coffee
Made by:an(other) coffee company
Made in: roasted in Brighton, MA
packaged in nitrogen-flushed bags for freshness
Packaging: Packaged in a biodegradable Biotrē bag. Please dispose of it in the trash.
Blend No. 1 Medium Roast Coffee - Roast Level: Medium - Grown in Nicaragua
One part Jinotega coffee beans + one part “Naturally Neighbors” beans = one versatile blend. The adventurous notes of the naturally processed beans fuse with the clean and crisp notes of the washed ones, creating a balanced cup profile where all of the flavors play well together. You might encounter subtle apple, peach, and vanilla notes, followed by a rich and creamy finish.
São Sebastião Light Roast Coffee - Roast Level: Light - Medium - Grown in Brazil
This coffee’s sweetness is reminiscent of butterscotch candy, like Werther’s Original. Among a variety of fruity flavors, raspberry is the prominent note. Its subtle hazelnuttiness makes for a well-rounded, mellow coffee – not overly acidic, but rather approachable and very delicious.
Sblendid Medium Roast Coffee - Roast Level: Medium - Grown in Nicaragua and Guatemala
This medium roast blend features seasonally rotating coffees meant to bring balanced chocolate notes along with mild fruit flavors. Expect a splendidly sweet and easy cup to drink any way you brew it! The current blend includes two washed Central American coffees with hints of vanilla, cherry, and dark chocolate.