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Xtra Spicy Chili Crisp

Introducing Xtra Spicy Chili Crisp, Fly by Jing's most requested product ever. Packed with three times the heat and tingle of the original Sichuan Chili Crisp.

Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal.

Materials:  non-gmo rapeseed oil, non-gmo soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, sichuan pepper, seaweed powder, spices

contains: soy, sesame

Made by:  Fly by Jing

Made in:  Sichuan, China

Specifications:   6 oz.

  • small batch crafted
  • sugar free
  • no msg
  • non gmo
  • no artificial preservatives


What is Xtra Spicy Chili Crisp used for? Get ready to set your taste buds on fire with our Xtra Spicy Chili Crisp. Drizzle this spicy chili crisp sauce on eggs, fried rice, toast, noodles, salads, pizza, and even ice cream. (Yes, literally everything.) Use it as a dipping sauce for dumplings or as a marinade for proteins to make your food taste that much bolder.

Is Xtra Spicy Chili Crisp very spicy? Heat lovers, this one's for you. Our Xtra Spicy Chili Crisp recipe is formulated with the hottest Chinese chilis on the market. Brace yourself for an explosion of spice that tingles and tantalizes your taste buds. But it's not just about the heat — our chili crisp is a symphony of flavors. It’s spicy, tingly, and packed with a bunch of flavored aromatics. For a chili crisp that's just as flavorful without too much heat, definitely check out our Sichuan Chili Crisp.

What's the difference between fried chili in oil and Xtra Spicy Chili Crisp?  Simply put, fried chili oil can’t compete with our flavor-packed extra spicy chili crisp. Our Xtra Spicy Chili Crisp packs a punch of heat that's balanced by an intense umami from all the other ingredients. When it comes to extra spicy chili crisps, you won't find anything like it.

Want to take your instant ramen noodles up a level (or two)? Try this recipe for Fiery Instant Ramen over on the Fly by Jing website.

Further Reading:  

What We're Made Of:  Our flavors were born in Sichuan province, like Jing. Beyond hallucinogenic levels of spice or electrifying peppers, what really unifies Sichuan flavors is a complex 鲜 xian (umami) quality that draws out the essence of top-quality ingredients without overpowering their natural flavors. So that’s what we do — take the best ingredients and prepare them with integrity to create flavors like nothing else. Created by us, for us; but you can have some, too.

About Jing:  Born in Chengdu but raised everywhere, Jing uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations. After going by Jenny most of her life, she reclaimed the name Jing by coming home to her culture and self. 

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