Angostura aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the bite of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters.
Materials: herbs, fruits and spices
Made by: Angostura
Made in: Trinidad and Tobago
Specifications: 6.7 oz.
Further Reading: It started in 1824, when Angostura's founder, Dr. Johann Siegert, first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.
