As the crisp air settles in and the leaves turn to vibrant hues, there's no better time to embrace the flavors of fall in New England. This month, we’re sharing our recipe for a Sweet Potato Whisky Sour.
With warm, earthy notes and a hint of sweetness, this cocktail captures the essence of autumn and is perfect for your next gathering, be it a cozy dinner party or a quiet evening by the fire.
Cheers!
Ingredients:
2 oz whisky
0.75 ozEl Guapo Sweet Potato Syrup
0.5 oz lemon juice
1-2 dashesDashfire Cinnamon Bitters
3-4 drops ofWonderfoam
Directions:
Combine all ingredients in a cocktail shaker with ice and shake vigorously to activate the Wonderfoam. Strain into a coupe glass. Allow the drink to rest for a moment or two to give the Wonderfoam a chance to thicken at the top of the drink.
Feeling artistic? Add a few small drops of the cinnamon bitters in a line on the top of the foam then use a toothpick to drag a line through the center of each drop. Garnish with a pinch of cinnamon.
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