A premium blend of almonds, cashews, cacao nibs, late-season Vermont maple sugar, Vermont-roasted coffee, vanilla bean, and sea salt.
What's Mud Season? It's Vermont's infamous fifth season in March and April, when a sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle is ideal for making Vermont's sweetest treat: maple syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
ground and jarred in Vermont
ethically-sourced cacao nibs and vanilla bean
lightly sweetened with late-season Vermont maple sugar
vegan & paleo friendly
great source of healthy fats and contains 5 grams of protein per serving
no palm oil, refined sugars, or artificial preservatives
Pair it with bananas, s'mores, or a glass of Riesling.