Create delicious botanical cocktails using flowers, fruit, and herbs.
Cocktail Botanicais a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining. With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.
Written by: Elouise Anders
Published by: Rizzoli
7"W x 8.54"H x 0.8"D
Further Reading: Elouise Anders is a mixologist turned culture writer based in Melbourne. She consults the city’s finest bars and restaurants on how to best curate drinks lists.