Olbia creates exceptional jams using only the freshest fruits sourced from the sun-kissed orchards of the South of France and Corsica. By harvesting fruit at its peak ripeness, they capture the best of the fruit's natural flavors and reduce the need for added sweeteners, resulting in a truly superior taste experience.
Their Confiture Citron de Menton (lemon jam) is made with Menton lemons, known to be sweeter and less bitter than other lemons. Each jar is a delightful blend of tart and sweet, lending itself to a variety of culinary uses. Spread it on breakfast toast, add a layer between pastries and Linzer cookies, or try it in savory dishes where it lifts and adds brightness.
Materials: Menton lemons, cane sugar
Made by: Olbia
Made in: Provence, France
Specifications: 8.1 oz (230g)
