A Strong & Empowered Nepali Breakfast is a flavorful, rich, and malty loose leaf black tea from Jasbirey Village in Ilam, East Nepal.
At the foothills of biodiverse Kanchanjangha & the world heritage wetland site Mai Pokhari, Chandra Bhushan Subba and his wife Twistina lead a pioneering cooperative aiming to be the first in Nepal to create complete transparency in the tea supply chain and set a new standard for Nepal Tea. As a trainer on the Nepali Tea Board, Bhushan provides the technical, financial, and agricultural support needed to ensure the cooperative's prosperity.
Regular contact between factory, farmers, and tea board allows complete visibility on every batch of tea produced. Premium pricing for the quality leaf grown here delivers generous incentives for farmers in pay, training, counseling, children's education, and women's empowerment.
Materials: Nepalese black tea
Made by: Bimala Mukhia + Comins Tea
Origin: Jasbirey Village, Ilam, East Nepal
Specifications: 50g loose tea
Packaging: The packet and label are both certified as industrial compostable.
Use 2.5g of tea leaves for every 200mL (6.8oz) water, heated to 212℉.
Steep for 3 minutes.
up to 3 infusions
Further Reading: Each of our Comins Tea varieties was selected by fine tea merchants Rob & Michelle Comins from growers and partners who produce delicious and flavorful tea in a way that positively impacts people, nature, and the planet. Rob & Michelle have been traveling the world since 2007, meeting and building relationships with dedicated growers to bring you a range of loose- leaf teas that offer an excellent balance of quality and value. They are passionate about fine tea and aim to make enjoying loose leaf tea an everyday pleasure.