Le P'tit Tradi and The Grand Tradi Knife Set

Made in France by heritage cutlery brand Goyon-Chazeau, this knife set combines Le P'tit Tradi and Le Grand Tradi—two ultra-versatile, multi-purpose knives—making it an essential pairing for every kitchen.

Le Grand Tradi is a larger version of the P’tit Tradi, designed by Vincent Soucille in 2022. It was created for tasks that require a bigger blade, while still maintaining the handy qualities of the original P’tit Tradi. 

Handmade in the Goyon-Chazeau workshop in Thiers, France, these superior quality knives are made from one of the best cutlery steels available: Sandvik 14C28N steel enriched with carbon. The ebony and sapwood handles are smooth and comfortable in the hand, as any frequently reached-for tool should be. The two-toned wood has marked shades ranging from honey to brown. Also called Mozambic ebony, it is the hardest, densest, and most waterproof of all raw woods. 

Materials:   ebony with sapwood handle, Sandvik 14C28N hardened blade, charged with carbon (56-58HRC)  

Made by:  Goyon-Chazeau

Made in:  France

Specifications:  

Grand Tradi

• 9.4" total length with a 5" blade
  
• professional matte finish
• full tang*
• full-blade cutting edge with plunge line 
• high-cutting performance
• rivet assembly

Le P'tit Tradi

• 8" total length with a 4" blade                                                                                
• professional matte finish
• full tang*
• full-blade cutting edge with plunge line 
• high-cutting performance                                                              
• rivet assembly

* Full tang means the blade steel extends the full width and length of the handle.

Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 

Care:  

• We recommend washing the knives by hand with a soft sponge.
• Do not leave the handle in prolonged contact with water or a heat source.
• Wood handled knives should never go in the dishwasher.
• Wipe off as soon as washing is finished.
• Store in a dry place.
• Sharpen the cutting edge as soon as the knife seems to give more resistance when cutting.

Further Reading:  Goyon-Chazeau is a third-generation family owned business in Thiers, France. Known for its cutlery and knife making heritage, Thiers is often referred to as the "Capital of French Cutlery".