When only chocolate will do, reach for these crisp and lightly sweet Cocoa Biscuits. Malted cocoa, crisp layers of oats, and toasted coconut are combined for turned-up flavor. Top with a dollop of mascarpone and fresh berries or a bright marmalade. Makes a great crumbled topping for ice cream, too.
Ingredients: wheat flour, butter, oats, cane sugar, organic barley malt extract, dried coconut, cocoa (processed with alkali), water, kosher salt, baking soda, turbinado sugar
Contains milk, coconut, wheat. Made in a facility that also processes eggs, milk, peanuts, soy, and tree nuts.
Made by: Effie's Homemade
Made in: Boston, MA
Specifications: Box - 7.2 oz. (204g); Single Serve - 1.2 oz. (34g)
Further Reading: What started as a generations-old, family farmhouse oatcake recipe in the Nova Scotian kitchen of Effie MacLellan has lovingly grown into the company known as Effie's Homemade. In their kitchens in Boston, MA, Effie's daughter Irene and her longtime friend Joan explore new recipes and exciting flavor combinations, bringing the humble biscuit to unexpected heights. Beyond their passion for baking, they are enthusiastic in their support for organizations and leaders whose missions align with community development, sustainability and food security.
