Few flavors are as bright and distinctive as ginger. Effie's recipe delivers a bold ginger zing, but tames it with just a touch of sweetness. Ginger biscuits brilliantly complement lemon or orange curd, buttery brie or mascarpone, and make an excellent snack with tea or lemonade.
Ingredients: wheat flour, butter, oats, molasses, crystallized ginger (ginger, cane sugar), turbinado cane sugar, water, kosher salt, ginger, baking soda, black pepper, nutmeg
Allergy Information: contains milk, wheat
Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Made by: Effie's Homemade
Made in: Boston, MA
Specifications: Box - 7.2 oz. (204g)
Further Reading: What started as a generations-old, family farmhouse oatcake recipe in the Nova Scotian kitchen of Effie MacLellan has lovingly grown into the company known as Effie's Homemade. In their kitchens in Boston, MA, Effie's daughter Irene and her longtime friend Joan explore new recipes and exciting flavor combinations, bringing the humble biscuit to unexpected heights. Beyond their passion for baking, they are enthusiastic in their support for organizations and leaders whose missions align with community development, sustainability and food security.
