Bacanha's Organic Raw Lavender Syrup has a naturally fresh, floral aroma and an herbaceous and spicy taste.
Lavender Raw Syrup has multiple applications. It goes well in lemonades, teas, sparkling water, and cocktails, where it brings a sweet, fragrant bitterness.
Materials: organic pure cane sugar, water, natural lavender flavor, acidifier: citric acid
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL)
Packaging: recyclable brown glass bottle with a wooden stopper cap
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.
