Bacanha Grenadine syrup is an all-natural take on the classic syrup. Made with organic pure cane sugar and extracts of real fruit, it offers a superior taste to grenadines made with high fructose corn syrup and artificial flavorings.
Raw grenadine syrup can be used in many cocktails, ranging from the Tequila Sunrise, to Hurricanes, and the classic non-alcoholic Shirley Temple.
Materials: pure organic cane sugar*, water, natural flavors of: raspberry, strawberry, concentrated organic blackcurrant juice*, acidifier: citric acid, natural flavors of: vanilla, blackcurrant, lemon, concentrated organic juice: strawberry , raspberry*
*organic
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle.
Further Reading: Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Planter's Punch
from The Essential Cocktail Book
1.5 oz dark Carribean rum
0.5 oz lime juice
1 oz pineapple juice
0.5 oz orange juice
0.25 oz grenadine
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass. Garnish with a pineapple slice, citrus wheels, and/or mint sprig.
