Za’atar is the gateway spice to the Middle Eastern pantry. This New York Shuk version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and roasted chickpeas for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil & Salt.
Made by: New York Shuk
Made in: New York
Specifications: 1.5 oz/ 43g
Further Reading: See more recipes here.