Bachan's Yuzu Japanese Barbecue Sauce uses soy sauce brewed in Japan with traditional methods, real Mirin, yuzu juice, and fresh organic green onion, garlic, and ginger (no powders here!) The Yuzu fruit's flavor is tart, fragrant, and incredibly bright, making this an exciting addition to the Bachan's family of sauces.
Formulated to be shelf stable without the use of preservatives, Bachan's is never watered down. Their cold-filled bottling method means no flavor is lost during pasteurization.
Use Yuzu Japanese Barbecue Sauce on your stir fry or grilled vegetables, or find other great recipes here.
Like a little heat? Try Bachan's Hot & Spicy Barbecue Sauce.
Materials: non-gmo soy sauce (water, soybeans, wheat, salt), cane sugar, tomato paste, organic ginger, mirin (water, rice, koji seed, sea salt), organic green onion, yuzu juice, organic rice vinegar, organic garlic, organic yuzu extract, sea salt, organic toasted sesame oil
contains wheat, soy, sesame
Made by: Bachan's
Made in: California, USA
Specifications: 17 oz.
cold-filled, vegan, small batch, non-GMO, BPA-free, preservative-free
Further Reading:
"For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat! Itadakimasu!"
-Justin Gill, Founder
