A wild relative of true pepper that grows only in Madagascar, voatsiperifery berries are smaller than standard black peppercorns with a long comet-like stem. This variety of pepper has an intensely herbal, floral and citrusy aroma and flavor that lends itself well to recipes with a more delicate flavor profile like flatbreads, fish, and vegetables.
Materials: black peppercorns
Made by: Curio Spice Company
Made in: Boston, Ma
Specifications: 1 oz.
Use: Grind or use whole; the berries are small so cooking softens them enough to use as a wonderfully flavorful garnish for pizza or flatbread.