A tomatillo salsahandcrafted from organic tomatillos, onions and chilies grown on a family farm in Sunderland, MA. The ingredients are fire roasted in small batches to add a subtle smokiness and spicy heat.
Further Reading: Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. They grow all of the produce used in their line of salsas and srirachas on their USDA certified organic farm.
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