The Volante Farms Cookbook: A Century of Growing

The Volante Farms Cookbook weaves together four generations of history with recipes celebrating the farm’s bounty. From the family’s heirloom recipes to the inspired dishes of Chef Todd Heberlein’s farm kitchen, this book is a field guide to seasonal cooking in New England.

Published by:  Union Park Press

Made in: USA

Specifications: Hardcover; 272 pages

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