A legendary cocktail recipe book and bartender guide by a mysterious Austrian-born Parisian bartender, Frank Meier, at the famed Hotel Ritz Paris. Aside from being one of the most talented and hospitable barmen in history, Meier helped the French Resistance during the German occupation of Paris.
Included are sections on how to be the consummate bar manager, from cleaning tips to first aid instruction as well as talk of horse racing and general tips on how to live.
Written by: Frank Meier
Made in: New York City, USA
Specifications: 182 pages (paperback)
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