Apply BBQ Rubdown's Base Coat - Step One and allow spices to permeate deep into the meat to create a natural exterior “sweat” binder. Wait 10 minutes for the magic to happen; then generously layer with one of these "Step Two" BBQ Rubs for maximum flavor and incredible color.
Why two steps? By separating the two different layers and steps, you’ve locked in flavor internally with the Base Coat, while still being able to apply as much BBQ Rub as desired-all without over salting. Wait at least 10 minutes before adding meat to grill. Need a little more salt and spice next time? Add more Base Coat.
Sweet Honey: (Perfect for pork or chicken) Sugar, Honey Powder (Refined Syrup, Honey), Salt, Black Pepper, Paprika, Dextrose, Spices, Spice Extract, and Silicon Dioxide (Anti-Caking Agent)
Sweet Heat: (Perfect for pork or chicken) Sugar, Honey Powder (Refined Syrup, Honey), Salt, Black Pepper, Paprika, Dextrose, Ground Chili Pequin, Spices, Spice Extract, and Silicon Dioxide (Anti-Caking Agent)
Big Bold: (Perfect for Brisket, Ribs, Burgers, Steak, or any other Beef) Kosher Salt, Garlic, Black Pepper, and Spice Extract
Fajita Rub: (
Perfect for pork, beef, or chicken)Sea Salt, Ground Chili, Paprika, Garlic, Black Pepper, Onion, Lime Juice Powder, Spices, Spice Estract, and Papain (Natural Tenderizer)
Made by: BBQ Rubdown
Made in: Houston, TX
Specifications:12 oz. (340g) - 13.5 oz (382g); Gluten Free