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Copper Cow Coffee's signature blend is bold and blunt, straight to the point, and impossibly smooth. Served "straight up" with no cream or sugar, it showcases the complex flavor of this Vietnamese blend, with nutty, mocha undertones and a bite that keeps things interesting.
Ingredients: organic Vietnamese coffee
Made by: Copper Cow Coffee
Made in: Los Angeles and Vietnam
Specifications: 5 single-serving biodegradable pour-over filters filled with sustainably sourced ground coffee from Vietnam
Use: Simply pour hot water over the drip filters for a fresh cup of high-quality coffee. Perfect for on-the-go, it is also great for cold-brew.
