Why buy a sriracha sauce that's been sitting on a grocery store shelf for who knows how long when you can experience this sauce made on an organic family farm right here in the USA, in Sunderland, MA. All of the chilis used in this sauce are grown on the USDA certified organic farm. They're harvested and fermented for seven days, then cooked and pureed. The result is a sriracha with an incredibly fresh fruity pepper flavor.
Further Reading: Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. They grow all of the produce used in their line of salsas and srirachas on their USDA certified organic farm.
Products we think you'll like...