Smoked Paprika


Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. Grown in the fertile soil along the Tietar River, the ripe red peppers are carefully harvested by local families, slowly smoked over an oak fire, and stone-ground with great care. The result is an earthy, bright paprika that imparts a lovely smokey flavor to your food. Use in soups, stews, paella, eggs, and on meats. 

Materials: smoked paprika

Made by: ILĀ

Made in: Brooklyn, NY

Specifications: 0.8 oz. 

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