When 5 o'clock rolls around on a perfect fall day, trade your hot cup of PSL for something a little stronger, like a Pumpkin Spice Old Fashioned made with Pumpkin Bitters by the folks at Workhorse Rye.
Five varieties of organic heirloom pumpkins grown in Northern California are aged with rye, artichoke leaf, and a blend organic spices to create this warm and complex bitters.
Use it in cocktails, drizzle it over ice cream, or give your pilsners and stouts a little kick.
Materials: notes of roasted pumpkin, herbs, and spices
Made by: Workhorse Rye
Made in: San Francisco, CA
Specifications: 2 oz.
Pumpkin Spice Old Fashioned
2 oz rye .25 oz maple 2 droppers full of Workhorse Rye Pumpkin Spice Bitters
Add the maple syrup and bitters to a glass and stir to combine. Add an ice cube and the rye and gently stir. Garnish with a cinnamon stick.
Dusk in Ipanema Served at Bar Daniel, NYC
2.25 oz Avua Amburana Cachaça .75 oz Amaro Lucano .25 oz Vanilla Syrup 5 drops Workhorse Rye Pumpkin Spice Bitters
Add cachaça to a mixing glass. Add amaro, vanilla, and bitters. Stir. Express an orange twist through flame. Discard twist.
Products we think you'll like...