Pump Street's Sourdough + Sea Salt Chocolate is a unique combination of their two signature (and favorite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate.
Enjoy with a morning coffee or as an after dinner treat.
Materials: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%.
Contains wheat. Made in a facility that also handles dairy, gluten, nuts, and seeds.
Made by: Pump Street Chocolate
Made in: Suffolk, England using single-estate beans grown in Ecuador
Specifications: 2.5 oz (70g)
Packaging: 100% compostable resealable envelope and sticker
Further Reading: Pump Street is an award-winning bakery in the village of Orford on Suffolk's Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.