A perfect mix of the crunchy crumb of our 100% rye loaf, a touch of Halen Môn sea salt, and Ecuador 60% dark milk chocolate. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.
Award winning: ** Academy of Chocolate 2021 – Milk Bean to Bar Flavored - Gold **Academy of Chocolate 2015 - Gold - Best Flavored Milk Chocolate Bar ** Great Taste Awards 2015 - 2 Gold Stars
Materials: cocoa beans, cane sugar, cocoa butter, milk powder, rye sourdough breadcrumbs (6%) (rye, sea salt), sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%) Dark milk chocolate contains minimum cocoa solids 60%.
Made in a facility that also handles dairy, gluten, nuts, and seeds.
Made by: Pump Street
Made in: Suffolk, UK using beans grown in Ecuador
Specifications: 2.5 oz (70g)
Packaging: 100% compostable resealable envelope and sticker
Further Reading: Pump Street is an award-winning bakery in the village of Orford on Suffolk's Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.