Bacanha's Cookie Syrup has an aroma of subtle sweetness with a distinct flavor of hazelnut biscuit. Cookie syrup can be used in cocktails & mocktails, and it goes amazingly well in lattes, cappuccinos, and hot chocolates.
Materials: sugar, water, natural flavoring, citric acid
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Use: For a simple and tasty recipe, try this Latte Cookie drink over on Bacanha's website.
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.
