An energizing organic chai made of malty black tea with traditional warming spices. In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea.
Materials: Indian black tea* (55%), carob bits*, cinnamon*, cardamom seeds*, ginger*, fennel*, cloves*, green cardamom*, pepper*
Made by: Paper and Tea
Made in: Berlin, Germany
Use: 1 infusion; 2 tsp per 250ml (8.5 oz) of water @ 90C (195F) for 4 min
Further Reading: notes of malt, cinnamon and clove